![]() ![]() ![]() The cookie is used to store the user consent for the cookies in the category "Analytics". This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Originally published in the Spring 2017 print edition ![]() It takes no ads or other financial support from the service providers it evaluates. Patients are the best source of information on many aspects of physician quality.Ĭheckbook also offers ratings of Chicago area hospitals, surgeons, dentists and other healthcare providers, plus more than 150 other types of services, including plumbers, roofers, veterinarians and insurance companies.Ĭheckbook is supported only by direct consumer subscriptions. In the list below, recommendations are noted as “mentions” under the physician’s name.Īt, patients looking for primary care physicians in the Chicago area can review how doctors were rated by surveyed patients. Checkbook reports the number of times the physician was recommended by other physicians. To make the list, each physician must be mentioned by a sufficient number of other physicians in their area. and asks them to recommend other doctors in each of 38 specialty fields. To identify these doctors and other top specialists, Checkbook regularly surveys all practicing physicians in the 53 largest metropolitan areas in the U.S. Looking for a cancer doctor? This list of top Chicago-area hematologists and oncologists is provided by the nonprofit Chicago Consumers’ Checkbook magazine and. And if they're lower than four parts per trillion, then we're going to have to get the checkbook out.Top Hematologists/Oncologists Reprinted with permission of Chicago Consumers’ Checkbook magazine we feel like we can meet their proposed limits, but there's no guarantee that's what they'll be. “There's a lot of aspects to this that I think a lot of this is going to depend on what the EPA decides the limit should be, because right now. Utility companies around the country are waiting on guidance from the EPA on what the drinking water standards are going to be. ![]() He believes the type of treatment it would take to reduce or eliminate the chemicals from tap water would cost billions of dollars. “So, that's frustrating because inevitably our concern is if we do have to really invest in new and, quite frankly, very, very, very expensive treatment technologies, who is going to cover cost?” “We've tried to broach that subject through our industry organizations that represent all the utilities, water utilities and approach our congressional delegates and, you know, elected officials in Washington, D.C., and I don't think we've made much headway there,” he said. So, if you say Chinese takeout, those little cardboard boxes, there's a reason why it's waterproof.”īuchan hopes this report will shed light on the need to crack down on companies to ensure the safety of drinking water in our state and country. “Anything that's basically waterproof, it's in there. “It's often found in food wrapping, like Chick-fil-A, for instance,” Buchan said. “This confirms that, unfortunately, it is pretty much in every element of the environment - the air, the water, the soil,” he said.īuchan says PFAS can be found in common products and items we use every day, including many that are water-resistant. “It’s been manufactured since the forties, and it is in practically every corner of the Earth.” “I think the biggest takeaway from this is that it confirms what us in the utility world have suspected, that PFAS is a ubiquitous chemical in the environment,” Buchan said. Scientists say some forms of PFAS can take more than 1,000 years to degrade.Įdward Buchan, a senior communications analyst for Raleigh Water, says the report confirms what many have suspected for about a decade. PFAS stands for per- and polyfluoroalkyl substances. The man-made chemicals can be found in food wrapping, water-resistant products, cleaning products, nonstick cookware and others. are awaiting guidance from the EPA on safe drinking standards to show how much, if any, PFAS will be accepted in water sourcesĪt least 45% of the nation’s tap water may be contaminated with PFAS, also known as “forever chemicals,” according to the USGS report.Įpidemiological studies have shown that exposure to the chemicals have been shown to have a variety of adverse health effects, including cancer, obesity, fertility issues, liver damage and more.
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